Salted Caramel Protein Date Bark

Salted Caramel Protein Date Bark

This date bark recipe is the ultimate guilt-free treat. Try our version of the viral snack featuring Healthy Chef protein for an added nutrient boost. This no-bake recipe is high in protein and fibre and free from gluten, refined sugars and nasties, so you can fuel your body with only quality, clean ingredients.  
 
Made with our limited edition Salted Caramel Protein, you can choose to use Pure Native WPI or Organic Pea Protein in this recipe and enjoy the perfect sweet-salty combo while keeping you energised and satisfied throughout your day, offering 25g of protein per serve.  

INGREDIENTS 

Serves 6 - 8

340 g medjool dates, pitted (around 22 dates) 

100 g peanut butter, or your choice of nut butter

100 ml warm water 

3 tablespoons Healthy Chef Salted Caramel Pure Native WPI or Organic Pea Protein 

80 g quality dark chocolate, melted (we used 70% cocoa)  

pinch of sea salt flakes 

METHOD 

HALVE the medjool dates and lay on a lined baking tray close together. Press down and flatten using your fingers and/or a spatula. 

COMBINE peanut butter and warm water together until the mixture is runny. Stir in protein powder and set aside. Add an extra splash of water if needed. 

SPREAD peanut butter mixture evenly over the dates. Set aside.  

MELT dark chocolate and spread over the peanut butter layer.  

SPRINKLE with flaky sea salt and set in the fridge or freezer until set. This can take a few hours.   

SLICE into 6-8 pieces and enjoy!

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