Need help finding the right product for you?
STUFFED AVOCADO W/ SCRAMBLED EGGS
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
Ingredients
SERVES 4
2 avocados, cut in half and stone removed
1 tablespoon butter, olive oil or avocado oil
6 organic eggs
pinch of sea salt
fresh herbs to garnish
Method
1. ARRANGE avocados onto a serving dish.
2. MELT butter in a non-stick pan over a medium heat.
3. BREAK eggs into a bowl then gently combine with a fork.
4. ADD eggs to the pan mixing through lightly with a spatula.
5. STIR gently until the eggs become creamy.
6. REMOVE pan from the heat immediately. You don't want to overcook your eggs.
7. SPOON eggs into the avocado shells then sprinkle with sea salt.
8. GARNISH with yout choice of herbs.
9. SERVE and enjoy.
Notes and Inspiration
Serve alongside cucumber ribbons and a squeeze of lime.
More healthy recipes from Teresa Cutter
Shop The Story
Shop The Story
Related
EGG WHITE OMELETTE
Homemade Creamed Corn w/ Sunny Side Egg
I'm loving this recipe at the moment. Perfect for a simple, quick and budget friendly...
SuperCharged Scrambled Eggs
My SuperCharged Eggs sustain lean muscle and support digestion and a healthy immune system. Eggs...
