Stuffed Avocado With Scrambled Eggs

I'm a huge fan of scrambled eggs as they are rich in protein, B vitamins, and essential minerals such as selenium that help to nourish a healthy metabolism. Avocados provide the perfect canvas and a great source of healthy monounsaturated fats. Enjoy this exclusive recipe from my NEW cookbook Earth To Table.

Stuffed Avocado With Scrambled Eggs Recipe

by Teresa Cutter

INGREDIENTS

SERVES 2 - 4

2 avocados, cut in half and stone removed

1 tablespoon extra virgin olive oil or avocado oil

6 organic eggs

pinch of sea salt

fresh herbs to garnish

EXTRAS:
sprinkle with a little grated pecorino

METHOD

ARRANGE avocados onto a serving dish.

HEAT olive oil in a non-stick pan over a medium heat.

BREAK eggs into a bowl then gently combine with a fork.

ADD eggs to the pan mixing through lightly with a spatula.

STIR gently until the eggs become creamy.

REMOVE pan from the heat immediately. You don't want to overcook your eggs.

SPOON eggs into the avocado skins then sprinkle with sea salt.

GARNISH with your choice of herbs.

SERVE and enjoy.

NOTES & INSPIRATION

Serve alongside cucumber ribbons and a squeeze of lime.

Shop clean supplements, protein powders and collagen blends.

Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.