Vegan Protein Breakfast Cookies

Vegan Protein Breakfast Cookies

These healthy refined sugar-free cookies are made with just a few simple ingredients and are packed with protein, fibre, healthy fats and minerals to fuel your body and help feel your best. Made with Healthy Chef Organic Pea Protein which is our plant based, vegan protein powder for the whole family. Gentle on the digestive system, our low FODMAP, gluten-free, and low carbohydrate pea protein isolate supports muscle recovery, immune health, weight management, and sports performance. 

This delicious plant based vanilla protein powder helps to reduce sugar cravings and keep you satiated all day long. A generous sprinkle of cinnamon in this recipe can also help stabilise blood sugar levels. Enjoy for breakfast or anytime you need a quick healthy on-the-go snack.

INGREDIENTS

3 large ripe bananas, smashed

1/2 generous cup almond butter (or your choice of peanut butter, tahini or macadamia nut butter)

2 heaped tablespoons of Healthy Chef Organic Pea Protein - Vanilla or Natural

1 teaspoon ground cinnamon

1 splash vanilla extract, optional

2 cups rolled oats, you can also sub quinoa flakes 

1/4 cup pumpkin seeds or sugar free chocolate chips, optional 

METHOD

PREHEAT your oven to 170°C fan forced.

COMBINE the banana, almond butter, protein, cinnamon and vanilla into a bowl.

ADD the rolled oats and mix well until combined. These cookies are not very sweet, but taste delicious. For a sweeter cookie, add your choice of sweetener. You can also add dried raisins or dates.

MAKE into 12 cookies, using an ice-cream scoop and flatten down slightly. Top with pumpkin seeds or chocolate chips, if using.

BAKE for 20 minutes until golden. 

COOL then enjoy.

STORE in the fridge for up to 5 days. They can also be frozen.

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