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Summer Berry Crunch

By Teresa Cutter

Summer Berry Crunch
Summer Berry Crunch

What's great about it

Summer berries, cultured yoghurt and Healthy Chef Granola. A delicious breakfast that will nourish and energise your body. Rich in whole food antioxidants, protein + probiotics to support optimum health + vitality. It's perfect for people on the go and takes just minutes to make. It looks great too and I often make these when I'm having friends over for a healthy weekend brunch after a bike ride.

Ingredients

Serves 2
 

500 g (17 1/2 oz) fresh strawberries

handful fresh raspberries

1 teaspoon honey or 2 of pomegranate molasses

500 g (17  1/2  oz) Cultured Natural Yoghurt (use dairy or coconut)

1 tablespoon Healthy Chef Native WPI 

100 g (3 1/2 oz) Healthy Chef granola

Method

 

  1.  Blend 250 g of the strawberries with raspberries and honey until smooth.
  2.  Cut the other 250 g of strawberries into quarters and mix with the berry puree.
  3.  Combine Cultured yoghurt with a spoonful of Healthy Chef Protein
  4.  Layer berries with cultured yoghurt and granola, alternating into a tall glass  - alternatively you can layer into a bowl.
  5.  Serve and enjoy.

Notes and Inspiration

Add 2 tablespoons of Organic Superfood into your yoghurt to pump up the antioxidants and give it a wonderful superfood berry flavour.

Fold through other red fruits such as blueberries, goji berries, pomegranate.

Top with flaked toasted coconut.

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