TIRAMISU BAKED OATS

TIRAMISU BAKED OATS

This recipe couldn't be simpler to make, all you need to do is blend, bake, + eat!

My tiramisu baked oats is high in protein + fibre, paired perfectly with probiotic-rich Greek yoghurt for a satisfying breakfast or snack. This recipe is not too sweet and great to meal prep for a busy week ahead.

Using Healthy Chef Pure Native WPI, this blend features 25g protein per serving and a 'no-bloat' formula with negligible lactose content (99.7% lactose free) and no added fillers, gums or thickeners. Our Pure Native WPI is the ideal choice for weight management, muscle recovery and lean muscle growth, and is sure to keep you satisfied until lunchtime!

With the addition of Healthy Chef Collagen Coffee and Naked Chocolat, these deliciously rich blends provide a classic Tiramisu flavour.

INGREDIENTS

Serves 6

2 generous tablespoons of Healthy Chef Protein, WPI or Organic Pea Protein

1 cup rolled organic oats

1 tablespoon Healthy Chef Collagen Coffee

1 teaspoon baking powder

2 ripe bananas

2 organic eggs

1 cup milk of choice

splash of vanilla

2 tablespoons maple syrup, or monk fruit powder

125ml Greek yoghurt, to top

1 tablespoon Healthy Chef Naked Chocolat to dust, or some grated dark chocolate

METHOD

COMBINE Healthy Chef protein, oats, Healthy Chef Collagen Coffee, banana, baking powder, eggs, milk, vanilla and a little maple if using.

BLEND it all up in a Vitamix, then pour into a lined baking dish. 

SPRINKLE the top with a little Naked Chocolate or some sugar-free dark chocolate.

BAKE for 25 minutes at 180°C fan forced or until the top is bouncy.

COOL then top lavishly with Greek yoghurt and a dusting of Naked Chocolate to finish.

ENJOY. 

NOTES & INSPIRATION


This will keep in the fridge for up to 5 days.

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