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The Healthy Chef Matcha tea is now sourced from organically grown, Ceremonial grade Matcha called Tsuyuhikari from Japan’s pristine fields. This organic Matcha delights with its vibrant flavour and velvety texture.
Healthy Chef Ceremonial Grade Matcha is organically grown and free from pesticides and chemicals. Only the best leaves are selected for ceremonial grade Matcha to provide a delicately flavoured powder to refresh and revitalise the body and mind. Samurai warriors used to drink matcha for sustained energy and focus on the battle. Buddhist monks drink this tea before meditation for its calming properties.
Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day. It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time. Rich with antioxidants this tea has a delicate aroma and helps rejuvenate both body and mind.
