Need help finding the right product for you?
Citrus Salad With Manuka Honey, Vanilla + Pistachio
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
Citrus is one of my favourite fruits to enjoy this time of year. My Citrus Salad is purely delicious and I love eating it for breakfast or creating it as a luscious dinner party dessert for good friends. You can enjoy on its own or topped with natural organic yoghurt - I also love serving this with a smashed raspberry puree that takes it to another level of deliciousness.
Ingredients
Serves 2
2 oranges
2 mandarins
2 blood oranges
1 lime
1 pink grapefruit
fresh herbs such as thyme or mint for garnish
1 tablespoon Manuka honey
1/2 teaspoon vanilla bean paste or extract
30 g (1/4 cup / 1 oz) pistachio nuts, chopped
Method
- Peel all the citrus fruit, ensuring all the white pith is removed.
- Slice the citrus and arrange onto a serving plate, alternating colours to make it look beautiful.
- Combine Manuka honey and vanilla then drizzle onto the citrus salad just before serving.
- Garnish with pistachio and garden herbs.
Notes and Inspiration
For a dairy-free alternative to yoghurt, combine the flesh of 2 mangoes, 1 cup of coconut cream or coconut milk and 1 teaspoon vanilla into a high-performance blender like a Vitamix. Blend until smooth and creamy then serve alongside the citrus salad.
To make a Cashew Nut Cream just blend 1 /2 cup raw cashew nuts with 1 cup of water and a little vanilla extract. Blend until smooth and creamy.
Coconut cream or yoghurt can also be used in place of blending.
Add a hint of ginger to the manuka honey before drizzling.
Leftovers can be blended into an amazing immune boosting smoothie with a little organic natural yoghurt.
More healthy recipes from Teresa Cutter
Shop The Story
Shop The Story
Related
Mango Chia Pudding
The tropical freshness of real mango, blended with turmeric, chia seeds and pure coconut –...
Orange Blossom Cake
This delicious orange cake makes a nice change from typical store bought and cafe style...
