I consider these to be the world's healthiest chocolate chip cookies! They are gluten free, vegan and naturally sweetened with a hint of maple. This recipe is from my cookbook Purely Delicious, and they are so simple to make. The secret to making them so irresistible is to use good quality dark eating chocolate, and a pinch of salt to bring out the flavour. I always double or even triple the recipe because they never last long!
Our new summer obsession are these Superfood Berry Trifles packed with 10g+ protein per serve, plus, they're rich in antioxidants and gut-loving fibre. You're going to want to make these...
Bring a little sparkle to your Christmas celebrations with these festive ice cubes - Bursting with spice and naturally sweet flavour, these colourful cubes elevate any glass with a touch...
Indulge guilt-free with this decadent Salted Caramel Protein Slice that taste like dessert but fuels your body with sustained energy and goodness, made with our new limited edition Salted Caramel Pure...