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Chocolate Chip Cookies

By Teresa Cutter

Chocolate Chip Cookies
Chocolate Chip Cookies

What's great about it

The chocolate chip cookie is one of the most requested recipes I get... What I love about them is that it's full of almonds + macadamias which are fantastic sources of heart healthy anti-inflammatory fats and antioxidants such as vitamin E. Cocoa is high in minerals and antioxidants. When using cocoa or chocolate the darker the better! 


150 g (1 ½ cups / 5 ¼ oz) almond meal

40 g (about 2 ½ - 3 tablespoons / 1 ½ oz) macadamia nut oil or coconut oil

40 g (about 2 tablespoons / 1 ½ oz) raw honey

½ teaspoon vanilla bean extract

50 g (1 ¾ oz) good quality dark chocolate - I used 85% dark organic chocolate - Organic Greens brand


  1. Combine almond meal, oil, honey and vanilla bean.
  2. Mix and form into a dough.
  3. Add a splash of water 1 - 2 teaspoons to help form a dough.
  4. Add chocolate and mix in.
  5. Using a small ice cream scoop or spoon form into 12 cookies.
  6. Press onto a baking tray lined with a sheet of baking paper. I also like to garnish with a little flaked almond before baking.
  7. Bake in a low 130 - 150 C oven for 20 - 30 minutes until golden.
  8. Cool completely before devouring. Enjoy!

More healthy recipes from Teresa Cutter

Purely Delicious Cookbook
Purely Delicious Cookbook
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