By Teresa Cutter
What's great about it
60 g (2 oz) baby spinach leaves or other leafy greens
4 figs, cut in half
2 oranges, peeled and sliced
60 g (2 oz) goat’s feta or vegan feta
125 g (4 oz) blackberries
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
TOSS spinach and sprouts together into a large salad bowl.
ARRANGE over the figs, slices of orange and avocado followed by the feta.
COMBINE all the salad dressing ingredients by smashing the blackberries with a fork then mix with the lemon juice and olive oil.
DRIZZLE dressing over the salad.
SERVE and enjoy
Notes and Inspiration
Use pink grapefruit in place of oranges.
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