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Beauty Salad

By Teresa Cutter

Beauty Salad
Beauty Salad

What's great about it

This exclusive recipe from Earth To Table is rich in hydrating minerals, healthy fats and vitamin C that nourish the skin and restore collagen, giving you a glowing complexion.


60 g (2 oz) baby spinach leaves or other leafy greens

handful sprouts

4 figs, cut in half

2 oranges, peeled and sliced

1 avocado

60 g (2 oz) goat’s feta or vegan feta



125 g (4 oz) blackberries

3 tablespoons lemon juice

2 tablespoons extra virgin olive oil


TOSS spinach and sprouts together into a large salad bowl.

ARRANGE over the figs, slices of orange and avocado followed by the feta.

COMBINE all the salad dressing ingredients by smashing the blackberries with a fork then mix with the lemon juice and olive oil.

DRIZZLE dressing over the salad.

SERVE and enjoy

Notes and Inspiration

Use pink grapefruit in place of oranges.

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