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Classic Bircher Muesli

By Teresa Cutter

Classic Bircher Muesli
Classic Bircher Muesli

What's great about it

This is my signature muesli recipe that I love to enjoy as a healthy breakfast. Scented with orange and vanilla with a hint of pomegranate, you’ll be in heaven with every mouthful. I often double the recipe and divide into glass jars so I have enough muesli to take to work for a few days. Enjoy. 


Serves 2

1 cup (100 g / 3 ½ oz) organic rolled oats

1 tablespoon chia seeds

1/4 teaspoon vanilla bean paste

juice from 2 sweet oranges (375 ml /13 fl oz)

2 tablespoons cultured yoghurt

raw honey to drizzle (optional)

2 coarsely grated red apple such as pink lady or fuji

1 pomegranate

2 whole oranges, peeled and chopped

1 tablespoon chopped pistachio nuts


The night before:

  1. Combine oats, chia, vanilla and orange juice in a bowl
  2. Cover and soak overnight in the fridge

In the morning:

  1. Fold through yoghurt and apple and spoon into glass jars or serving bowls.
  2. Garnish with pomegranate, pistachio and fresh chopped oranges and enjoy.

Notes and Inspiration

Other fruits are lovely with this muesli – try using pear in place of apple and garnish with fresh ripe figs and roasted walnuts.

Pump up the protein and add 1 tablespoon of Healthy Chef Protein into the orange juice before soaking the oats.

More healthy recipes from Teresa Cutter

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