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Immune Boosting Green Smoothie
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
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What's great about it
What I love about making smoothies is that you get wholefood ingredients that are easily digested in one glass. This includes lots of plant based fibre that helps your body eliminate toxins as well as keeping you full and energised for hours after you drink it. To help boost my intake of minerals, I also love to add pumpkin seeds or use a little of the pumpkin seed milk when making the smoothie. Coconut water or the addition of some pineapple is also lovely if you want your smoothie a little on the sweeter side.
Ingredients
Serves 1
1 orange
1 banana
1 1/2 cups water or almond milk
1 teaspoon Natural Immune Support
1 tablespoon Healthy Chef Protein
1 tablespoon Everyday Greens
ice to blend
Method
1. Peel orange.
2. Combine in a high performance blender with banana, Natural Immune Support, Healthy Chef Everyday Greens, Healthy Chef Protein and water or almond milk.
3. Blend for a few seconds until smooth.
4. Enjoy and allow your body to be nourished.
Notes and Inspiration
BOOSTERS:
Pineapple - High vitamin C - Contains Bromelain that aids digestion and has anti-inflammatory properties.
Turmeric - Natural antiviral with potent anti-inflammatory properties. High in curcumin a powerful antioxidant.
More healthy recipes from Teresa Cutter
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