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Collagen Beauty Balls

By Teresa Cutter

Collagen Beauty Balls
Collagen Beauty Balls

What's great about it

We regularly serve this recipe as part of our tasting days at Healthy Chef HQ, but they have become so popular with our attendees that I just had to include them in my NEW cookbook Earth To Table. They're the perfect snack-sized beauty bites that're rich in vitamin C and pure collagen protein to help you glow from the inside out.


155 g (1 1/2 cups / 5 oz almond meal

100 g (1 cup / 3 1/2 oz) desiccated coconut + extra for rolling

1 tablespoon Healthy Chef Marine Collagen

1/2 teaspoon ground turmeric or 1 teaspoon Natural Immune Support

1 orange, zest and juice

155 g (5 oz) dried apricot

1 tablespoon extra virgin avocado or olive oil

1 tablespoon pure maple syrup or a little stevia to sweeten


1. COMBINE almond meal, desiccated coconut, collagen, turmeric, zest from 1 orange and the dried apricot into a food processor.

2. PROCESS until combined. The mix should be moist, golden and crumbly.

3. SPOON the mix into a mixing bowl, then add the avocado oil, maple syrup and the juice from one orange.

4. SQUISH together with your hands until you have a soft delicious ball, adding more orange juice or water if required for mixing.

5. ROLL into balls then in desiccated coconut.

6. REFRIGERATE for 1 hour before serving and enjoy.

Notes and Inspiration

Add a spoonful of protein powder in place of marine collagen.

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