Refreshing Peach Bellini

Refreshing Peach Bellini

 

The perfect sugar-free Christmas beverage!

This recipe is from my award winning cookbook Earth To Table. The exceptional flavours of Summer peaches combined with mineral and coconut water creates a pure and refreshing antioxidant rich tonic to hydrate and nourish the whole family. Feel free to enrich this mocktail even more with a serving of Healthy Chef Marine Collagen! 

 

Refreshing Peach Bellini Recipe

by Teresa Cutter

INGREDIENTS

Serves 2

1 peach, halved + stone removed

250 ml (1 cup/8 fl oz) sparkling mineral water 

250 ml (1 cup/8 fl oz) coconut water

2 large handfuls ice

2 tablespoons Healthy Chef Marine Collagen, optional

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METHOD

COMBINE peach, mineral water, coconut water and ice into a blender. 

BLEND until combined.

POUR into serving glasses.

ENJOY!

NOTES & INSPIRATION

Add a squeeze of lime or slice of ginger before blending.

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Chef

Teresa Cutter is a classically trained chef and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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