REFRESHING PEACH BELLINI
By Teresa Cutter
What's great about it
The perfect sugar-free Christmas beverage!
This recipe is from my award winning cookbook Earth To Table. The exceptional flavours of Summer peaches combined with mineral and coconut water creates a pure and refreshing antioxidant rich tonic to hydrate and nourish the whole family.
1 peach, halved + stone removed
250 ml (1 cup/8 fl oz) sparkling mineral water
250 ml (1 cup/8 fl oz) coconut water
2 large handfuls ice
COMBINE peach, mineral water, coconut water and ice into a blender.
BLEND until combined.
POUR into serving glasses.
Notes and Inspiration
Add a squeeze of lime or slice of ginger before blending.