Pumpkin is one of my favourite vegetables that I love to cook with and the best way to prepare it is to roast it!
Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension. By perfecting the roasted pumpkin you are able to create and explore new possibilities with healthy meals that will just blow you away. A luscious bowl of soup topped with a green goddess pesto, a glorious salad scented with goats feta and roasted walnuts or a spice-kissed pumpkin pie made from coconut and vanilla bean.
