Spiced Chai Collagen Tart
What's great about it
1 ½ cups almonds
½ cup desiccated coconut
2 tbsp Healthy Chef Naked Chocolat Mylk
2 tbsp coconut oil, melted
2 tbsp maple syrup
Pinch sea salt
1 heaped tbsp Healthy Chef Chai Latte
2 tbsp Healthy Chef Marine Collagen
1 ½ cup cashews, soaked in hot water for at least 30 mins
1/2 cup maple syrup
1/2 cup coconut milk
2 tsp agar agar
BLEND almonds, coconut, Healthy Chef Naked Chocolat Mylk, maple syrup, coconut oil and salt in a high-speed blender.
PRESS mixture into a 20cm tart tin with your fingers and place in the fridge to set.
COMBINE coconut milk, Healthy Chef Chai Latte, and maple syrup in a saucepan over medium heat for 2 minutes, stirring occasionally until infused.
POUR mixture into a blender with the soaked cashew nuts and agar-agar. Blend until smooth. Carefully pour the mixture back into the saucepan and heat for 2-3 mins until the mixture starts to boil and thicken.
POUR the mixture into the tart casing and leave it in the fridge for at least 2 hours to set.
TOP with star anise, cinnamon quills, bee pollen and roasted hazelnuts.