Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
Mushroom & Quinoa Risotto With Brazil Nut Parmesan
This is my go-to risotto if I need something quick and healthy for...
Steamed White Fish in Ginger + Turmeric
This delicious recipe is from my book Perfect Digestive Health. I love the dish's simplicity...
Zucchini Linguini With Spinach + Basil Pesto
This recipe is from my book Purely Delicious and what I love about...
Smashed Organic Eggs with Mustardy French Dressing
One of my favourite all-time foods is organic free-range eggs. We always have...