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Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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Vegan Spaghetti Bolognese
This is a delicious vegan take on my healthy low-carb spaghetti bolognese from...
Detox Mung Bean Risotto
One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung...
Wild Caught Snapper with Wilted Greens
This is a glorious recipe featured in my new cookbook, Purely Delicious. A simple...
Kale Quinoa Salad with Persian Feta
This is a delicious meal that is rich in superfood goodness. High in antioxidants and...
