Recipes

A vibrant, low‑carb twist on classic spaghetti bol, featuring Mediterranean-inspired wholefoods—tomatoes, eggplant, zucchini—sautéed in extra virgin olive oil. Inspired by the Earth To Table cookbook, this antioxidant-rich vegan spaghetti bolognese delivers nourishing,...

One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung Bean Risotto. It's a great high-protein vegan dish that's full of enzyme rich vegetables that aid the...

This is a glorious recipe featured in my new cookbook, Purely Delicious. A simple and classic recipe that takes just a few moments to prepare. Snapper is high in omega-3s that help...

This is a delicious meal that I often make for my weekday dinner or as a portable healthy lunch.

This is a delicious meal that is rich in superfood goodness. High in antioxidants and restorative minerals to boost energy + vitality. 

What I love about this recipe is that it’s budget friendly, it freezes well and it tastes so good.

This curry is bursting with flavour, antioxidants and restorative nutrients that have all been specifically combined to help nourish the body, boost metabolism and basically make you feel great!

These meatballs contain all the essential nutrients such as protein and antioxidants needed to build + support lean muscle and support a healthy body.

This lasagne is easy to make and meat-free, with alternating layers of complementary, contrasting flavours: smashed tomato sauce, lemon and herb scented zucchini, cinnamon roasted sweet potato and creamy ricotta...

This is probably one of the easiest recipes you’ll ever make! Once you’ve tried it, you’ll never use a store-bought tomato sauce ever again.

Ratatouille is a staple in my home, I vary the ingredients ever so slightly based on what's in season and what tastes good from my greengrocer.

This cauliflower fried rice is one of my favourite meals to make at home and it takes around 15 minutes to create.