Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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3 Ingredient Carrot Soup
This immune-boosting gut friendly soup from my cookbook Earth To Table is rich with antioxidants...
Wild Earth Burgers
Here is a recipe from my new cookbook Earth To Table. Eating these burgers will...
Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a...
Beauty Salad
This exclusive recipe from Earth To Table is rich in hydrating minerals, healthy fats and...
Spinach, Ricotta + Sweet Potato Tart
Packed with protein to sustain lean muscle and calcium for good bone health,...
Roasted Whole Cauliflower w/ Tahini Yoghurt + Chermoula
A spectacular yet simple dish from my cookbook Earth To Table of roasted cauliflower that's...