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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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3 Ingredient Carrot Soup

This immune-boosting  gut friendly soup from my cookbook Earth To Table is rich with antioxidants...

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Wild Earth Burgers

Here is a recipe from my new cookbook Earth To Table. Eating these burgers will...

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Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a...

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Beauty Salad

This exclusive recipe from Earth To Table is rich in hydrating minerals, healthy fats and...

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Spinach, Ricotta + Sweet Potato Tart

Packed with protein to sustain lean muscle and calcium for good bone health,...

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Roasted Whole Cauliflower w/ Tahini Yoghurt + Chermoula

A spectacular yet simple dish from my cookbook Earth To Table of roasted cauliflower that's...

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