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Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
Poached Organic Chicken Salad with Pistachio + Salsa Verde
This is one of my favourite salads that I enjoy as a healthy...
Gluten Free Apple Pie
This is an exclusive recipe from HEALTHY BAKING. A delicious apple pie straight from the...
Raw Chocolate Cake
Dates give a lovely natural sweetness that replaces traditional cane sugar in this...
Detox Cookies
These delicious cookies were inspired by my favourite health and wellness retreat Kamalaya, in...
Gluten-Free Bircher Muesli
This delicious breakfast was introduced by a Swiss physician Maximillian Bircher-Brenner for patients...