I consider these to be the world's healthiest chocolate chip cookies! They are gluten free, vegan and naturally sweetened with a hint of maple. This recipe is from my cookbook Purely Delicious, and they are so simple to make. The secret to making them so irresistible is to use good quality dark eating chocolate, and a pinch of salt to bring out the flavour. I always double or even triple the recipe because they never last long!
by Teresa Cutter
Satisfy your sweet tooth while boosting your antioxidant intake with our Matcha Berry Chocolate Bark. It's sure not to last long once you try it for yourself!
Our Detox Pumpkin Soup with Cashew Cream is sure to keep you feeling comforted and nourished during the warmer months. With only a few simple ingredients, you can whip this...
Starting your day with a breakfast that truly nourishes you makes all the difference, packed with vibrant green vegetables, high-protein cottage cheese, and the skin and joint-loving benefits of Marine...
