Tiramisu Chia Pudding

Tiramisu Chia Pudding

Indulge in this deliciously creamy Tiramisu Chia Pudding packed with decadent coffee and dark chocolate flavours. This pudding is not only rich in protein, but also contains gut-loving fibre and probiotics to keep you feeling your best. It makes for a nourishing breakfast, that is also meal-prep friendly! Made with the goodness of Healthy Chef Pure Native WPI, Collagen Coffee, and Naked Chocolat Dark, it's a delicious way to fuel your day!

INGREDIENTS

Serves 3

1/2 cup chia seeds

2 cups unsweetened almond milk, or your choice

1 tablespoon of Healthy Chef Collagen Coffee

2 - 3 tablespoons Healthy Chef Pure Native WPI or Organic Pea Protein in Vanilla

splash of vanilla extract

2 tablespoons of maple syrup or honey

natural Greek yoghurt, or your choice, to garnish

Healthy Chef Naked Chocolat Dark, to garnish

METHOD

COMBINE all ingredients except the Greek yoghurt and Naked Chocolat Dark together in a blender or small food processor until the mixture is creamy and thick.

DIVIDE evenly into 3 jars or containers and pop in the fridge for 20-30 minutes to set.

TOP with a few dollops of Greek yoghurt and a dusting of Naked Chocolat Dark.

ENJOY. 

NOTES & INSPIRATION

You can increase the protein content further by mixing 1 - 2 tablespoons of Pure Native WPI through the yoghurt. 

Instead of blending, you can combine the chia mixture in a large mixing bowl. 

You may also like