Ugly Scones

INGREDIENTS

280g (2 cups/ 9 3/4 oz) spelt flour

1/2 teaspoon sea salt

15g (3 teaspoons) baking powder

250ml (1 cup/ 8 3/4 oz) Greek yoghurt

125ml (1/2 cup/ 4 fl oz) milk, your choice

1 tablespoon raw honey

METHOD

PREHEAT your oven to 180°C (350°F) fan forced.

COMBINE the spelt flour, baking powder and salt in a bowl.

IN A SEPARATE BOWL, combine the yoghurt, milk and honey.

POUR the yoghurt mixture into the flour.

MIX lightly with a fork or knife until you achieve a soft sticky dough.

SCOOP OUT 8 portions onto a lined baking tray, using an ice cream scoop or just dollop on with a spoon or your hands.

BAKE for 15 minutes until golden.

SERVE warm with jam and a dollop of yoghurt.

NOTES & INSPIRATION

Scoop out portions onto a heated non-stick pan and cook over a gentle heat with the lid on for 3-4 minutes each side until golden

Add raisins or blueberries or for a savoury scone, omit the sugar and add chopped chives, grated zucchini and a handful of cheddar.