Vanilla Malt Icy Pops

Vanilla Malt Icy Pops

Indulge in the natural sweetness + goodness of my Vanilla Malt Icy Pops. Naturally sweetened with maple and vanilla, these pops are also rich in protein from Healthy Chef Pure Native WPI. This recipe makes a large batch of icy pops, perfect to enjoy over the Summer season. 

Vanilla Malt Icy Pops Recipe

by Teresa Cutter

INGREDIENTS

Makes 5-6

3 cups almond milk

2 tablespoons Healthy Chef Pure Native WPI - Vanilla

2 tablespoons malted milk powder

2 teaspoons vanilla extract

1 tablespoon maple syrup

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METHOD

COMBINE ingredients in a high-powered blender until thick and creamy. 

POUR into popsicle moulds.

FREEZE overnight and enjoy.

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.