Loading icon
Updating cart...

Shopping Cart

Your cart is currently empty.

Continue shopping

Vegan Chocolate Mousse

Vegan Chocolate Mousse
Vegan Chocolate Mousse

What's great about it

Another classic seasonal favourite from my Purely Delicious Cookbook. Made with only 5 ingredients, this is the most decadent instant Easter dessert! A simple treat bursting with antioxidants and powerful superfoods. Avocados are the hero of this dessert as they are an incredible source of heart-healthy fats, which can help reduce inflammation and enhance the absorption of the nutrients you eat. Healthy Chef Naked Chocolat is gluten, dairy and sugar-free, so it is deliciously good for you, every day!


Serves 6

1/2 cup organic maple syrup

2 large ripe avocados

1 teaspoon vanilla bean paste

1/2 cup Healthy Chef Naked Chocolat or cacao powder

Pinch of sea salt



  1. COMBINE all the ingredients in a high-performance blender. Place the maple syrup in first, followed by the avocado, vanilla, cacao and salt.
  2. BLEND for about 30 seconds until smooth and creamy. Add a splash of water or coconut water to make a lighter mousse.
  3. SPOON into a bowl and allow to cool and set in the fridge.

Notes and Inspiration

Adding 2 tablespoons of melted cacao butter or cold-pressed coconut oil will firm up the mousse.

Top with coconut yoghurt and cocoa nibs or coconut flakes.

Join us on Instagram


Partners in health