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Sugar-Free Chocolate Smoothie
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
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What's great about it
If you want power-packed nutrition, then you need to try this chocolate smoothie. Bursting with antioxidants and energy-boosting mineral rich cocoa, carob, maca, cinnamon and pure vanilla bean. Not only does this smoothie promote optimal wellbeing, it’s perfect for when you want to indulge in a little chocolate therapy!
Ingredients
Serves 2
1 large ripe frozen banana
1 avocado
1 1/2 cups almond or cashew milk
1 tablespoon Healthy Chef Protein
2 teaspoons Healthy Chef Naked Chocolat or cacao
pinch of sea salt
handful of ice, to blend
Method
COMBINE all the ingredients in a blender.
BLEND until smooth and creamy.
POUR into 2 serving glasses or jars and enjoy.
Notes and Inspiration
Make into a smoothie bowl by reducing the milk and topping with cacao nibs and roasted hazelnuts.
Make into a keto mint chocolate smoothie by adding a few drops of peppermint extract or a small handful of fresh mint leaves.
Any leftovers can be enjoyed the following day.
Use fresh Cashew Milk or Macadamia Milk for a delicious creamy substitute for almond milk.
More healthy recipes from Teresa Cutter
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