Warm Broccoli Salad With Kale, Lime + Tamari Almonds

Warm Broccoli Salad With Kale, Lime + Tamari Almonds
This delicious vegan recipe is from my award winning cookbook Purely Delicious. The broccoli is full of alkalinising, anti-inflammatory and phytonutrients called sulforaphane that work to support optimum health and protect against disease. It's a true superfood rich in antioxidants, including vitamin C, E and CoQ10. Broccoli is also a wonderful source of B group vitamins, vitamin K, calcium, iron, magnesium, potassium, phosphorus and manganese. Make it tonight and feel the benefits!

INGREDIENTS

Serves 2

1 head of broccoli, roughly chopped

½ bunch kale, trimmed and finely sliced

1 clove garlic, smashed

1 generous teaspoon fresh grated ginger

2 tablespoons olive oil

sea salt and pepper to taste

1 whole lime

1 bunch coriander, chopped

handful tamari roasted almonds, chopped

green chilli – optional - but yum

METHOD

Sauté the broccoli in a large pan with the olive oil, garlic and ginger over a medium heat, making sure to toss the pan occasionally and allow the broccoli to cook through. This should take about 3 minutes.

Add the kale and toss through until just wilted.  Add chilli if using.

Squeeze over the lime juice and toss through the coriander. Season to taste and add a generous amount of black pepper.

Serve in bowls sprinkled with tamari roasted almonds.

NOTES & INSPIRATION

Delicious on its own or served with extra protein such as steamed white fish drizzled with extra lime, olive oil and black pepper. Enjoy for breakfast, lunch or dinner.

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