Golden Protein Broth - 252g

Hemp Gold® Protein Powder is the hero ingredient in our Golden Protein Broth, making up 52% of the blend. It's a plant-based protein derived from hemp seeds, delivering 5g of protein per 250 mL serve along with dietary fibre, iron, and magnesium — giving the broth its nourishing, savoury base.

Vollagen® is a plant-based collagen alternative. It's formulated with the same 18 amino acids found in human collagen, offered in an easily absorbable powder form.

Traditional bone broths get their savoury depth and collagen content from animal bones - Vollagen® lets us recreate that same nourishing, from-within support using a plant-based ingredient instead. It means you get a collagen-supporting broth without any animal products, while still enjoying that rich, savoury flavour.

Both broths share the same Hemp Gold® Protein base, but they're formulated differently:

+ Golden Protein Broth contains Vollagen® (plant-based collagen) and a Natural Chicken Flavour, giving it a richer, more traditional "bone broth" style taste. It has 5.0g protein per 250 mL serve.

+ Harvest Protein Broth is fully plant-based with no collagen or chicken flavour — just vegetables, hemp protein, and herbs. It has 5.5g protein per 250 mL serve and slightly more fibre.

So if you want that classic savoury broth taste with added collagen support, go Golden. If you want a purely vegetable-based, vegan option, go Harvest.

Both Protein Broths are plant-based and vegan-friendly.

Add 14g (about 1.5 tbsp) of powder to a cup, pour in 250 mL of boiling water, and stir until dissolved. Wait 1 minute before drinking. Some natural ingredients may settle, so give it an occasional stir as you sip.

You can also stir the powder into soups or other meals as a savoury flavour boost after cooking.