*Product ingredients may change from time to time. Please check the ingredient panel before purchase to ensure the product meets your dietary needs and allergies.
BENEFITS
+ Rich savoury broth: smooth, calming and delicious.
+ Protein-boosted: with organic Hemp Gold® protein providing 5.5g of protein per 250mL serving.
+ Source of fibre, magnesium and iron.
+ Easy to enjoy: simply combine with hot water for a sipping delight.
+ Free from: GMO, gluten, preservatives, artificial flavours or colours.
HOW TO ENJOY
Add 14 g (~1.5 tbsp) of the broth powder in a cup and add 250 mL of boiling water. Stir until dissolved and wait 1 minute before consuming. For full flavour of the broth with each sip, stir your broth occasionally as some of the natural ingredients may settle at the bottom.
Alternatively, add the broth powder as a flavouring after cooking to your favourite meals or to your soup base.
Harvest Protein Broth - 252g
Regular price
$ 29.95 AUD
Regular price
$ 29.95 AUD
Sale price
$ 29.95 AUD
Harvest Protein Broth Frequently Asked Questions
What is Hemp Gold® Protein Powder?
Hemp Gold® Protein Powder is the star ingredient in our Harvest Protein Broth, making up 53% of the blend. It's a plant-based protein derived from hemp seeds, providing 5.5g of protein per 250 mL serve along with dietary fibre, iron, and magnesium — giving the broth its wholesome, savoury foundation.
Is the Harvest Protein Broth vegan and GMO-free?
Yes! The Harvest Protein Broth is made entirely from plant-based ingredients — hemp protein, vegetable powders, inactive yeast flakes, herbs, and spices — with no animal-derived ingredients at all. It's also GMO-free, making it suitable for vegans, vegetarians, and anyone looking for a purely plant-based savoury broth.
What gives the Harvest Protein Broth its flavour?
The savoury depth comes from a blend of vegetable extracts (onion, shiitake mushroom extract, garlic), inactive yeast flakes, vegetable stock powder, and a mix of herbs and spices. Together, these create a rich, umami flavour without relying on any animal products or artificial additives.
How do I prepare the Harvest Protein Broth?
Add 14g (about 1.5 tbsp) of powder to a cup, pour in 250 mL of boiling water, and stir until dissolved. Wait 1 minute before drinking. Some natural ingredients may settle at the bottom, so give it an occasional stir as you sip.
You can also stir it into soups or other meals after cooking for an extra savoury, nutrient-rich boost.
What's the difference between the Golden and Harvest Protein Broths?
Both broths share the same Hemp Gold® Protein base, but they're formulated differently:
Golden Protein Broth contains Vollagen® (plant-based collagen) and a Natural Chicken Flavour, giving it a richer, more traditional "bone broth" style taste. It has 5.0g protein per 250 mL serve.
Harvest Protein Broth is fully plant-based with no collagen or chicken flavour — just vegetables, hemp protein, and herbs. It has 5.5g protein per 250 mL serve and slightly more fibre.
So if you want that classic savoury broth taste with added collagen support, go Golden. If you want a purely vegetable-based, vegan option, go Harvest.
Both Protein Broths are plant-based and vegan-friendly.
Overall rating: 5.0 / 5 from 1 reviews.
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Reviews
Subtle but nice
"Very happy to see the new broth . It is subtle so no heartburn from the added spices. Love that it has protein and can have it in a cup to sip as well as in a homemade soup. Would love to have more of the mushroom flavour, but can be added if needed. 🤔☺️ Thank You Teresa for this nutritious broth 🙏🏽😁"
— Linda R. (5/5)
Q&A
Protein Broths
Nourish from within with our range of delicious Protein Broths, made with organic Hemp Gold® protein, vegetable extracts, herbs and spices. Our broths range is completely plant-based and provides a natural source of protein and fibre, plus magnesium and iron. Enjoy simply stirred into hot water or as an addition to soups and stews.
Protein Broth Recipes
Garden Vegetable Soup
My Goodness Soup
Detox Kitchari
Ribollita
Minestrone with Seasonal Vegetables
Detox Mung Bean Risotto
A hearty 30-minute garden vegetable soup with tomato, carrots, leek, celery, borlotti beans, and a hint of thyme.
A comforting Ayurvedic-style porridge of moong dal, basmati rice, vegetables, turmeric, ginger, and coconut milk, slowly simmered until soft and easy to digest.
A simple, nourishing one-pot minestrone packed with seasonal vegetables, borlotti beans, tomato, and cavolo nero, finished with pesto and optional Parmesan.
A creamy, high-protein vegan risotto made with mung beans, colourful vegetables, turmeric, and coconut milk, finished with parsley and optional truffle oil.