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Oat + Honey Anzac Biscuits

By Teresa Cutter

Oat + Honey Anzac Biscuits
Oat + Honey Anzac Biscuits

What's great about it

Anzac Biscuits are one of my favourite biscuits to eat. I love mine packed full of rolled oats and coconut, then caressed with a little vanilla and honey. They can be found in my cookbook Healthy Baking as well as my Healthy Recipe App. I also love to boost these biscuits with sunflower seeds, flaked almonds and even soft raisins or dark chocolate. 

Ingredients

175 g (1 ½ cups) organic rolled oats

60 g (1/2 cup) organic desiccated coconut

60 g (1/2 cup) chopped almonds

3 tablespoons extra virgin olive oil

3 tablespoons raw honey

1 teaspoon vanilla extract

¼ teaspoon baking soda

1 tablespoon water

Method

PREHEAT your oven to 160°C fan-forced.

COMBINE oats, coconut and almonds into a food processor.

ADD oil, honey, vanilla and baking soda.

MIX well until just combined.

ADD the water and process again.

FORM into 20 small biscuits and place onto a lined baking tray.

FLATTEN down with enough room around each biscuit.

BAKE for 20 minutes until golden brown.

COOL completely before eating and enjoy.

Notes and Inspiration

I use a food processor to combine mine, but you can also just throw the dry ingredients into a bowl and mix well with your hands until a biscuit dough is formed and it starts to stick together when pressed. The more you work the oats, the more they'll stick together.

Store in an airtight container for 5 days.

Serve alongside shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifting healthy boost.

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