Healthy Anzac Biscuits

By Teresa Cutter

Healthy Anzac Biscuits
Healthy Anzac Biscuits

What's great about it

While Anzac biscuits are traditionally made with lots of white flour and sugar, this healthy recipe from my award-winning cookbook, Healthy Baking, is based on a combination of rolled oats and heart-healthy olive oil. Serve alongside shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifting healthy boost.

Ingredients

Makes 20 small biscuits
 

175 g (1 ½ cups) organic rolled oats
60 g (1/2 cup) organic desiccated coconut
60 g (1/2 cup) chopped almonds
3 tablespoons extra virgin olive oil
3 tablespoons raw honey
1 teaspoon vanilla extract
¼ teaspoon baking soda
1 tablespoon water

Method

 

  1. PREHEAT your oven to 160°C fan-forced.
  2. COMBINE oats, coconut and almonds into a food processor.
  3. ADD oil, honey, vanilla and baking soda.
  4. MIX well until just combined.
  5. ADD the water and process again.
  6. FORM into 20 small biscuits and place onto a lined baking tray.
  7. FLATTEN down with enough room around each biscuit.
  8. BAKE for 20 minutes until golden brown.
  9. COOL completely before eating and enjoy.

Notes and Inspiration

I use a food processor to combine mine, but you can also just throw the dry ingredients into a bowl and mix well with your hands until a biscuit dough is formed and it starts to stick together when pressed. The more you work the oats, the more they'll stick together.

Store in an airtight container for 5 days.

Serve alongside shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifting healthy boost.

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