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Apple Crumble with Homemade Custard
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
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What's great about it
Ingredients
Serves 6
Filling
6 medium sized apples (I love to use pink lady or golden delicious)
Generous splash of apple juice or water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Crumble topping
1 1/2 cups (150 g) organic rolled oats
1/2 cup (50 g) organic desiccated or flaked coconut
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract, paste
1 - 2 tablespoons organic maple syrup (optional)
3 - 4 tablespoons extra virgin olive oil, coconut oil or butter
Homemade Custard, to serve
Method
1. WASH the apples and cut into wedges with the skin left on - make sure to remove the core.
2. PLACE the apples into a large and heavy based pot and combine with apple juice, vanilla and cinnamon.
3. COOK over a medium heat for 15 - 20 minutes - stirring occasionally until the apples have completelt softened and collapsed.
4. COMBINE rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers until combined.
To make the crumble topping:
5. PREHEAT your oven to 160°C fan-forced.
6. PILE your apple mixture into a suitable sized baking dish.
7. SCATTER the crumble over the top.
8. BAKE for 30 - 40 minutes or until the crumble is golden.
9. REMOVE from the oven and serve with homemade custard or Greek style yoghurt.
Notes and Inspiration
Serve with my Healthy Raw Vegan Custard.
More healthy recipes from Teresa Cutter
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