Iced Mango Matcha Latte

Iced Mango Matcha Latte

Cool, vibrant, and purely delicious, this Iced Mango Matcha Latte is your go-to refreshment for warmer days. Made with Healthy Chef Matcha Tea, it’s a nourishing blend providing a steady energy boost and calm focus.

Matcha is naturally rich in antioxidants and offers gentle, slow-releasing caffeine, helping you stay energised without the crash. Paired with a smooth mango purée, this drink is light, refreshing, and subtly sweet. Enjoy each sip of goodness to uplift your day.

Iced Mango Matcha Latte Recipe

by Teresa Cutter

INGREDIENTS

Serves 1 - 2

1 mango, skin and seed removed 

1 tablespoon pure maple syrup or sweetener of choice

1/2 cup unsweetened almond milk, or your choice

1 teaspoon Healthy Chef Matcha Tea

60 ml hot water

Handful of ice, to serve

1 tablespoon Healthy Chef Marine Collagen, optional 

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METHOD

CREATE a matcha shot by combining Healthy Chef Matcha to 60ml of hot (not boiling) water and stir with a matcha whisk or teaspoon. Add Healthy Chef Marine Collagen for a boost of protein (optional). 

BLEND the mango and sweetener until you have a smooth purée, then pour enough to line the base of a tall glass. 

ADD the ice cubes, then almond milk, and top it off with a matcha shot. 

ENJOY.

For another flavour variation, try our Iced Strawberry Matcha Latte

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.