Iced Mango Matcha Latte

INGREDIENTS

Serves 1 - 2

1 mango, skin and seed removed 

1 tablespoon pure maple syrup or sweetener of choice

1/2 cup unsweetened almond milk, or your choice

1 teaspoon Healthy Chef Matcha Tea

60 ml hot water

Handful of ice, to serve

1 tablespoon Healthy Chef Marine Collagen, optional 

METHOD

CREATE a matcha shot by combining Healthy Chef Matcha to 60ml of hot (not boiling) water and stir with a matcha whisk or teaspoon. Add Healthy Chef Marine Collagen for a boost of protein (optional). 

BLEND the mango and sweetener until you have a smooth purée, then pour enough to line the base of a tall glass. 

ADD the ice cubes, then almond milk, and top it off with a matcha shot. 

ENJOY.

For another flavour variation, try our Iced Strawberry Matcha Latte