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MANGO + COCONUT ICY POPS
What's great about it
My Mango + Coconut Icy Pops are an all-natural alternative to the sugary-filled frozen versions found on the shelves of supermarkets and grocery stores. Enjoy the refreshing summery flavours of this healthy treat with fresh mango, electrolyte-rich coconut water, natural yoghurt and a dash of protein using Healthy Chef Pure Native WPI.
Ingredients
Makes 5-6
2 mangoes, peeled + chopped
3 cups coconut water
2 cups Greek yoghurt, or your choice
2 tablespoons Healthy Chef Pure Native WPI - Vanilla
Method
BLEND the yoghurt with 2 cups of coconut water and Healthy Chef Pure Native WPI.
DIVIDE the yoghurt mixture amongst the popsicle moulds. Freeze for up to 5 hours. This will help create a distinct layer between the yoghurt + mango flavours.
BLEND mango and 1 cup of coconut water until smooth.
POUR the mango mixture evenly amongst the popsicle moulds, over the yoghurt layer.
FREEZE overnight.
ENJOY.