Mango + Coconut Icy Pops

Mango + Coconut Icy Pops
My Mango + Coconut Icy Pops are an all-natural alternative to the sugary-filled frozen versions found on the shelves of supermarkets and grocery stores. Enjoy the refreshing summery flavours of this healthy treat with fresh mango, electrolyte-rich coconut water, natural yoghurt and a dash of protein using Healthy Chef Pure Native WPI. 

Mango + Coconut Icy Pops Recipe

by Teresa Cutter

INGREDIENTS

Makes 5-6

2 mangoes, peeled + chopped

3 cups coconut water

2 cups Greek yoghurt, or your choice

2 tablespoons Healthy Chef Pure Native WPI - Vanilla

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METHOD

BLEND the yoghurt with 2 cups of coconut water and Healthy Chef Pure Native WPI.

DIVIDE the yoghurt mixture amongst the popsicle moulds. Freeze for up to 5 hours. This will help create a distinct layer between the yoghurt + mango flavours. 

BLEND mango and 1 cup of coconut water until smooth.

POUR the mango mixture evenly amongst the popsicle moulds, over the yoghurt layer. 

FREEZE overnight.

ENJOY.

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Organic Pea Protein Vanilla - 800g

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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