Organic Superfood Popsicles

Organic Superfood Popsicles
These delicious Organic Superfood Popsicles are the perfect treat to make and enjoy with your family and kids! Loaded with 10 organic fruits and vegetables, antioxidants and prebiotics for a healthy gut, our Organic Superfood blend has a delicious berry flavour that goes amazingly with greek yoghurt for a creamy and nutritious afternoon snack.

Organic Superfood Popsicles Recipe

by Teresa Cutter

INGREDIENTS

2 cups filtered water or coconut water

2 tablespoons Healthy Chef Organic Superfood

2 cups of yoghurt (your choice)

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  • Organic Superfood Supplement Powders The Healthy Chef
  • Organic Superfood Supplement Powders The Healthy Chef
  • Organic Superfood Supplement Powders The Healthy Chef
  • Organic Superfood Supplement Powders The Healthy Chef
  • Organic Superfood Supplement Powders The Healthy Chef
1 5

Organic Superfood - 280g

$ 63.71 AUD
$ 84.95 AUD
$ 63.71 AUD
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Organic Superfood Supplement Powders The Healthy Chef
Organic Superfood Supplement Powders The Healthy Chef
Organic Superfood Supplement Powders The Healthy Chef
Organic Superfood Supplement Powders The Healthy Chef
Organic Superfood Supplement Powders The Healthy Chef

METHOD

COMBINE water and Organic Superfood in a glass.

ADD yoghurt to popsicle mould, followed by Organic Superfood mix.

FREEZE for 4-6 hours or overnight.

GARNISH with your favourite toppings.

ENJOY!

NOTES & INSPIRATION

Garnish popsicles with watered down yoghurt and bee pollen for added flavour and crunch.

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Marine Collagen - 200g

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$ 55.96 AUD
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Marine Collagen - 200g Supplement Powders The Healthy Chef
Marine Collagen - 200g Supplement Powders The Healthy Chef
Marine Collagen Protein The Healthy Chef
Marine Collagen Protein The Healthy Chef
Marine Collagen - 200g Supplement Powders The Healthy Chef
Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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