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Chocolate Collagen Peanut Butter Dates
![Chocolate Collagen Peanut Butter Dates](http://thehealthychef.com/cdn/shop/articles/Screen_Shot_2022-12-16_at_3.47.51_pm_0995b510-c1b6-43bf-b3d1-46fd73472abc_{width}x.jpg?v=1671245249)
![Chocolate Collagen Peanut Butter Dates](http://thehealthychef.com/cdn/shop/articles/Screen_Shot_2022-12-16_at_3.47.51_pm_0995b510-c1b6-43bf-b3d1-46fd73472abc_300x300.jpg?v=1671245249)
What's great about it
Ingredients
12 fresh medjool dates, pitted
⅓ cup natural crunchy peanut butter
Raw Dark Chocolate
125 g (1/2 cup) cacao butter, melted
60 g (1/2 cup) Healthy Chef Naked Chocolat Dark
2 tbsp pure maple syrup
1/2 tsp vanilla bean paste, or extract
pinch of sea salt + extra for garnish
Method
COMBINE melted cacao butter, Naked Chocolat, maple syrup, vanilla and sea salt in a bowl.
MIX well using your small whisk for about 5 minutes until smooth and creamy.
FILL one date at a time with ½ tsp peanut butter and place it on a plate. Repeat this to fill each date.
COAT each date in chocolat using 2 forks, place onto a clean plate and garnish with sea salt.
PLACE in the fridge for at least 1 hour to set.
Enjoy!