Chocolate Collagen Peanut Butter Dates

Chocolate Collagen Peanut Butter Dates
These Chocolate Collagen Peanut Butter Dates make the ultimate gluten and dairy-free sweet treat to indulge in over the festive season, and are made with our very own Healthy Chef Dark Naked Chocolat and Marine Collagen. This one-bite dessert quickly curbs your sweet tooth, delivers a boost of antioxidants, as well as supports skin + gut health.

Chocolate Collagen Peanut Butter Dates Recipe

by Teresa Cutter

INGREDIENTS

12 fresh medjool dates, pitted
⅓ cup natural crunchy peanut butter

Raw Dark Chocolate
125 g (1/2 cup) cacao butter, melted
60 g (1/2 cup) Healthy Chef Naked Chocolat Dark
2 tbsp pure maple syrup
1/2 tsp vanilla bean paste, or extract
pinch of sea salt + extra for garnish

Shop this recipe

  • The Healthy Chef Naked Chocolat Dark 350g pouch, dark drinking chocolate powder with 82% cocoa
  • Naked Chocolat Dark pouch on a marble surface with a gold spoon of dark hot chocolate powder
  • Two glasses of Naked Chocolat hot chocolate dusted with cocoa, with dark chocolate pieces and a spoonful of drinking chocolate powder
  • Gold spoon heaped with Naked Chocolat dark cocoa powder beside dark chocolate pieces
  • Nutrition information panel and ingredients list on the back of The Healthy Chef Naked Chocolat Dark 350g pouch
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Naked Chocolat Dark - 350g

$ 27.96 AUD
$ 34.95 AUD
$ 27.96 AUD
View full details
The Healthy Chef Naked Chocolat Dark 350g pouch, dark drinking chocolate powder with 82% cocoa
Naked Chocolat Dark pouch on a marble surface with a gold spoon of dark hot chocolate powder
Two glasses of Naked Chocolat hot chocolate dusted with cocoa, with dark chocolate pieces and a spoonful of drinking chocolate powder
Gold spoon heaped with Naked Chocolat dark cocoa powder beside dark chocolate pieces
Nutrition information panel and ingredients list on the back of The Healthy Chef Naked Chocolat Dark 350g pouch

METHOD

COMBINE melted cacao butter, Naked Chocolat, maple syrup, vanilla and sea salt in a bowl.
MIX well using your small whisk for about 5 minutes until smooth and creamy.
FILL one date at a time with ½ tsp peanut butter and place it on a plate. Repeat this to fill each date.
COAT each date in chocolat using 2 forks, place onto a clean plate and garnish with sea salt.
PLACE in the fridge for at least 1 hour to set.
Enjoy!

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  • The Healthy Chef Organic Pea Protein Cocoa 800g tub, chocolate vegan protein powder with maca
  • Organic Pea Protein Cocoa tub with two chocolate protein shakes, cacao nibs and dark chocolate
  • Gold spoon of chocolate pea protein powder surrounded by dark chocolate pieces
  • Two glasses of chocolate pea protein smoothie swirled with yoghurt, beside chopped dark chocolate and pistachios
  • Nutrition information panel and ingredients list on the back of The Healthy Chef Organic Pea Protein Cocoa 800g tub
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Organic Pea Protein Cocoa - 800g

$ 62.96 AUD
$ 89.95 AUD
$ 62.96 AUD
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The Healthy Chef Organic Pea Protein Cocoa 800g tub, chocolate vegan protein powder with maca
Organic Pea Protein Cocoa tub with two chocolate protein shakes, cacao nibs and dark chocolate
Gold spoon of chocolate pea protein powder surrounded by dark chocolate pieces
Two glasses of chocolate pea protein smoothie swirled with yoghurt, beside chopped dark chocolate and pistachios
Nutrition information panel and ingredients list on the back of The Healthy Chef Organic Pea Protein Cocoa 800g tub
Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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