Frozen Espresso Martini

Frozen Espresso Martini

This Frozen Espresso Martini is the perfect beverage to enjoy over the summer period with friends and family. Make a big batch at your next get together and enjoy the skin and gut loving nutrients, as well as a delicious energy boost from Healthy Chef Pure Native WPI and Collagen Coffee.

Frozen Espresso Martini Recipe

by Teresa Cutter

INGREDIENTS

2 teaspoons Healthy Chef Collagen Coffee or 45 ml fresh espresso

250ml cold water

2 tablespoons Healthy Chef Pure Native WPI

2 fresh pitted dates

2 cups ice

EMBELLISHMENT

chopped walnuts, chocolate star, gold leaf

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METHOD

COMBINE Healthy Chef Collagen Coffee with the cold water until dissolved.

POUR into a blender along with Healthy Chef Protein, dates and ice.

BLEND until smooth and icy so it looks like a sorbet.

SPOON into martini glasses and garnish with your choice of embellishments.

ENJOY!

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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