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Muesli Power Bars

By Teresa Cutter

Muesli Power Bars
Muesli Power Bars

What's great about it

These delicious homemade Muesli Bars are from my multi-award-winning cookbook Purely Delicious, and are so much healthier than the traditional store-bought bars. They're perfect for lunch boxes or afternoon snacks at home, with the right foods to keep your energy levels on the right track.



Makes 16 slices

3 cups (350 g) natural bircher muesli

3 organic eggs

1 teaspoon vanilla extract or paste

½ teaspoon ground cinnamon

¼ cup (60 ml) olive oil

¼ cup (60 ml) raw honey or maple syrup



  1. Preheat oven to 160°C - fan forced.
  2. Combine muesli, eggs, vanilla, cinnamon, olive oil and honey in one large bowl until mixed through.
  3. Spoon into a baking tin lined with baking paper.
  4. Bake for 25 – 30 minutes until golden.
  5. Cool then cut into 16 pieces.

Notes and Inspiration

For gluten-free, substitute bircher muesli for gluten-free bircher. 

For those with egg allergies, replace eggs with mashed banana.

Add 1 tablespoon of Healthy Chef Protein for a boost of amino acids.

These bars will keep in an airtight container for up to 5 days.

Store in the fridge.

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