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Everyday Chocolate Cake

Everyday Chocolate Cake
Everyday Chocolate Cake

What's great about it

This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious, packed full of superfoods and antioxidants. Using our premium Dark Naked Chocolat and made entirely in one bowl, it's so quick and easy to make. The recipe is from both my bestselling cookbooks Healthy Baking and Purely Delicious and can be enjoyed by everyone - whether you're gluten free, dairy free, paleo or just love eating chocolate, this cake is for you!

I've used my favourite Bundt Tin to create a spectacular looking cake.


Makes 1 large cake.

1/2 cup (2 3/4 oz) Naked Chocolate or a good quality unsweetened dark cocoa powder

3 cups (12 1/2 oz) spelt flour

4  teaspoons gluten-free baking powder

4 organic eggs

1/2 cup raw honey or organic maple syrup

125 ml (4 1/2 fl oz) extra virgin olive oil or avocado oil

125 ml (4 1/2 fl oz) almond or coconut milk

1 tablespoon vanilla bean essence

pinch of sea salt

125ml Chocolate Ganache or Yogurt Frosting (see notes)

Notes and Inspiration

I have used my gorgeous home-made 2 ingredient Chcoolate Ganache. Or you can use my lovely Yogurt Frosting from my Garden Zucchini Cake recipe for a lighter option.

For a gluten-free version of the cake, check out my Gluten-Free Naked Chocolate Cake.


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