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Everyday Chocolate Cake
What's great about it
This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious, packed full of superfoods and antioxidants. Using our premium Dark Naked Chocolat and made entirely in one bowl, it's so quick and easy to make. The recipe is from both my bestselling cookbooks Healthy Baking and Purely Delicious and can be enjoyed by everyone - whether you're gluten free, dairy free, paleo or just love eating chocolate, this cake is for you!
I've used my favourite Bundt Tin to create a spectacular looking cake.
Ingredients
Makes 1 large cake.
1/2 cup (2 3/4 oz) Naked Chocolate or a good quality unsweetened dark cocoa powder
3 cups (12 1/2 oz) spelt flour
4 teaspoons gluten-free baking powder
4 organic eggs
1/2 cup raw honey or organic maple syrup
125 ml (4 1/2 fl oz) extra virgin olive oil or avocado oil
125 ml (4 1/2 fl oz) almond or coconut milk
1 tablespoon vanilla bean essence
pinch of sea salt
125ml Chocolate Ganache or Yogurt Frosting (see notes)
Notes and Inspiration
I have used my gorgeous home-made 2 ingredient Chcoolate Ganache. Or you can use my lovely Yogurt Frosting from my Garden Zucchini Cake recipe for a lighter option.
For a gluten-free version of the cake, check out my Gluten-Free Naked Chocolate Cake.