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Orange Blossom Cupcakes

By Teresa Cutter

Orange Blossom Cupcakes
Orange Blossom Cupcakes

What's great about it

Sumptuous Orange Blossom Cupcakes from the cookbook Healthy Baking. Super easy to make and perfect for the whole family as a healthy snack or impromptu afternoon tea. Made from a base of ground almonds and caressed with orange, vanilla and a little honey, these cakes provide a rich source of protein and are gluten-free!

 

Ingredients

300 g almond meal

1/2 teaspoon bicarb soda

125 ml raw honey

60 ml extra virgin olive oil

3 organic eggs

zest from 2 navel oranges

2 teaspoons vanilla extract

Thick Greek yoghurt to garnish

orange segments to garnish

 

Method

PREHEAT your oven to 160°C fan-forced (320°F).

COMBINE almond meal and baking soda.

COMBINE olive oil, honey, eggs, orange zest and vanilla into a separate bowl.

POUR the wet ingredients into the almond meal mixture and mix through.

SPOON into cupcake tins and bake for 30 minutes.

COOL and dollop with yoghurt and garnish with orange segments.

ENJOY.

Notes and Inspiration

Sprinkle over a litte bee pollen.
Add 1 teaspoon Healthy Chef Turmeric Latte.

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