Lemon Meringue Yoghurt Bowl

Lemon Meringue Yoghurt Bowl

Soft clouds of pillowy yoghurt, caressed with gut loving aromatics, marine collagen and magnesium. This delicious breakfast  is loaded with goodness and adds a little ray of mood-boosting sunshine to your morning.

Food plays a critical role in your mental state and the gut is a key player in the gut-brain connection and our feelings of wellbeing. Gut bacteria manufacture about 95 percent of the body's supply of serotonin, which influences both our health and how we feel. Eating anti-inflammatory foods, protein, healthy fats and probiotics will help to nourish gut bacteria and keep your digestive system smiling.

INGREDIENTS

Serves 1

250 ml Greek style natural yoghurt, your choice

1-2 tablespoon Healthy Chef Marine Collagen or Grass Fed Collagen

1 teaspoon Healthy Chef Turmeric Latte

1 - 2 teaspoons Healthy Chef Magnesium+, optional

bee pollen to garnish

raw honey, to serve, optional

blackberries, to serve

EMBELISHMENTS 

granola

papaya

kiwi fruit

METHOD

COMBINE yoghurt, Healthy Chef Collagen, Turmeric latte and Magnesium into a bowl and mix well.

POUR into a serving bowl. 

TOP with blackberries, bee pollen and a little raw honey.

ADD extras such as granola or swap out the blackberries for other fruits of your choice.

NOTES & INSPIRATION

This also makes the most delicious smoothie. Combine ingredients (except for the blackberries, bee pollen and honey) into a blender with ice and 1 cup of water. Blend until thick and creamy. Divide between serving glasses and top with bee pollen and honey. Enjoy.