WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARDS
Healthy Baking is a comprehensive healthy baking and dessert book by The Healthy Chef, Teresa Cutter. The recipes are made from pure, honest wholefoods and are designed for pleasure as well as to nourish the body and soul.
It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes focus on sugar-free, gluten-free, vegan, paleo and wholefood creations.
With 488 pages of all new and exclusive recipes, there are chapters on: Gluten-Free Breads, Scrumptious Cookies, Wholesome Cakes, Raw Desserts, Artisan Gluten-Free Breads and much more!