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Pumpkin Spice Smoothie
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
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What's great about it
This delicious smoothie is from my plant-based cookbook Earth To Table. High in antioxidants, protein, healthy fats and fibre which makes this a complete healthy breakfast. The potent Ayurvedic spices from the Healthy Chef Turmeric latte help to nourish a healthy digestive system whilst the addition of Healthy Chef Protein helps keep you full, boosts metabolism and supports healthy glowing skin.
Ingredients
Serves 2
1/2 cup roasted pumpkin
1 tablespoon tahini
1 cup dairy-free milk
1 cup water
1 cup ice
1 generous teaspoon Turmeric Latte
2 tablespoons Healthy Chef Vanilla Protein
1 tablespoon Marine Collagen
coconut yoghurt to serve
Method
COMBINE ingredients into a blender.
BLEND until smooth and creamy.
POUR into glasses and enjoy.
GARNISH with a dollop of coconut yoghurt.
Notes and Inspiration
Add a stick of cinnamon
More healthy recipes from Teresa Cutter
Earth To Table
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