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Pumpkin Spice Smoothie

By Teresa Cutter

Pumpkin Spice Smoothie
Pumpkin Spice Smoothie

What's great about it

This delicious smoothie is from my plant-based cookbook Earth To Table. High in antioxidants, protein, healthy fats and fibre which makes this a complete healthy breakfast. The potent Ayurvedic spices from the Healthy Chef Turmeric latte help to nourish a healthy digestive system whilst the addition of Healthy Chef Protein helps keep you full, boosts metabolism and supports healthy glowing skin.


Serves 2

1/2 cup roasted pumpkin

1 tablespoon tahini

1 cup dairy-free milk

1 cup water

1 cup ice

1 generous teaspoon Turmeric Latte

2 tablespoons Healthy Chef Vanilla Protein

1 tablespoon Marine Collagen

coconut yoghurt to serve


COMBINE ingredients into a blender.

BLEND until smooth and creamy.

POUR into glasses and enjoy.

GARNISH with a dollop of coconut yoghurt.

Notes and Inspiration

Add a stick of cinnamon

More healthy recipes from Teresa Cutter

Earth To Table Books and Apps The Healthy Chef
Earth To Table Cookbook - Hardcover
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