Need help finding the right product for you?
Iced Strawberry Cashew Milk
What's great about it
In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based nutrients to energise and nourish my body. I often make my milkshakes or power smoothies as complete meal replacements, so I make sure I boost them up with extra nutrients such as omega 3 and quality protein.
Ingredients
Serves 4
1 cup fresh or frozen strawberries
1/2 cup raw cashew nuts
3 cups water
1 tablespoon Healthy Chef Protein
1 teaspoon vanilla extract or paste
2 fresh pitted dates or a spoonful of organic maple syrup
pinch sea salt
Method
- COMBINE all the ingredients in a blender.
- BLEND until smooth and creamy.
- POUR into glasses and enjoy.
- STORE in the fridge for up to 3 days.
Notes and Inspiration
Add 1 tablespoon Healthy Chef Organic Superfood for a delicious antioxidant boost.
Strain through a nut milk bag for a smoother milk.
Add 1 tablespoon of coconut butter for a creamier milk.
Replace cashew nuts with macadamia nuts.