Iced Strawberry Cashew Milk

Iced Strawberry Cashew Milk

In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based nutrients to energise and nourish your body.  I often make my milkshakes or power smoothies as complete meal replacements, so I make sure I boost them up with extra nutrients such as omega 3 and quality protein. 

Iced Strawberry Cashew Milk Recipe

by Teresa Cutter

INGREDIENTS

Serves 4

1 cup fresh or frozen strawberries

1/2  cup raw cashew nuts

3 cups water

1 tablespoon Healthy Chef Protein

1 teaspoon vanilla extract or paste

2 fresh pitted dates or a spoonful of organic maple syrup

pinch sea salt

Shop this recipe

METHOD

COMBINE all the ingredients in a blender.

BLEND until smooth and creamy.

POUR into glasses and enjoy.

STORE in the fridge for up to 3 days.

NOTES & INSPIRATION

Add 1 tablespoon Healthy Chef Organic Superfood for a delicious antioxidant boost. 

Strain through a nut milk bag for a smoother milk.

Add 1 tablespoon of coconut butter for a creamier milk.

Replace cashew nuts with macadamia nuts.

Shop our range of pure + clean supplements

Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

Just landed

New Arrivals

Our latest supplement additions for daily wellness.