Recipes

I love making my lush berry crumble as the finale to a meal. It takes minutes to prepare and it can be served warm or cold with proper custard, thick natural...

You asked for it - so here it is!  My recipe for no-bake chocolate cupcakes made with nutrient-dense walnuts and cacao. What I love about these is that they are...

This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein and makes for a healthier take on a traditional custard. 

This is an exclusive recipe from the Healthy Baking cookbook. A delicious apple pie straight from the oven, topped with a dollop of thick yoghurt or cream fraiche.

These delicious cookies were inspired by my favourite health and wellness retreat Kamalaya, in Koh Samui Thailand.