Recipes

Featured in my latest cookbook Healthy Baking, I originally created this beautiful banana bread many years ago for the Healthy Chef Café. It's delicious toasted and served warm with organic butter...

The secret to this recipe is to firstly use sweet delicious apples – my favourites are golden delicious apples which are naturally sweet and just seduce you into cooking with...

Delicious and indulgent, this is one of those recipes that you just need to make on those special occasions. What I love about it is that it’s very simple to...

You need to try my purely delicious fruit mince pies recipe made with a lovely oatmeal shortcrust. They are perfect to complement your nutritious Christmas feast.

This cake is simple to make and the secret to making this purely delicious is to use quality ingredients that taste absolutely amazing! This cake is perfect for after dinner...

Enjoy my take on Crepes Suzette using coconut flour, it takes them to the next level. They are light, moist and very moorish. 

Apples are in season and it's raining outside! A perfect time for home made apple pie scented with a hint of cinnamon and vanilla then encased in a purely delicious...

This is my purely delicious brownie recipe from my 80/20 book. It's the perfect recipe for Valentine's Day and chocolate lovers.

I make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple,...

Indulge in this wholesome pumpkin pie with macadamia crust, blended with coconut, vanilla and warm spices. Naturally sweet and plant-based, it uses agar agar for a silky smooth filling. Perfect...

My Citrus Salad is purely delicious and I love eating it for breakfast or creating it as a luscious dinner party dessert for good friends.

Enjoy my simple scones recipe made with wholemeal spelt flour and smashed pumpkin, adding natural sweetness.