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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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Polish Sauerkraut

I was brought up on sauerkraut. My Great Polish Aunt was a specialist...

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Classic Tomato Soup

This is a beautiful classic tomato soup that has been a part of...

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Gluten-Free Sweetcorn Fritters

This is a wonderful recipe is a quick and simple healthy meal that...

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Smashed Organic Eggs with Mustardy French Dressing

One of my favourite all-time foods is organic free-range eggs.  We always have...

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Naked Chocolate Brownies

This is my purely delicious brownie recipe from my 80/20 book. It's the perfect...

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Cashew Cream with Tahitian Vanilla

I make my lush cashew cream on a weekly basis and love to...

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