WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARDS 

Teresa has applied her “keep it simple, keep it fresh and make it yourself” philosophy to all her meals, from yummy breakfasts, dinners, soups and salads, to desserts, smoothies, cakes and more. With more than 200 fuss-free recipes, Purely Delicious is healthy cooking at its very best. Whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy the essence of good food and achieve perfect results in the kitchen with every recipe.

WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARDS AND GOURMAND WORLD BOOK AWARDS

Earth To Table is Teresa's latest cookbook, inspired by healthy, Mediterranean, plant-based cuisine using simple wholefood ingredients. It was created with Teresa's philosophy that no matter how busy you are, healthy eating can be both simple and achievable for everyone. From breakfast dishes through to desserts, this cookbook has something to offer every food lover!

WINNER OF THE INDEPENDENT PUBLISHER WORLD BOOK AWARDS

HEALTHY BAKING – Cakes, Cookies + Raw is the ultimate must-have healthy, wholefood baking book of our time. It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes are made from pure, honest wholefoods and focus on sugar-free, gluten-free, vegan, paleo and wholefood creations.