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BEST BREAKFAST CHOCOLATE SMOOTHIE BOWL
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
Ingredients
Serves 1
1 banana, chopped
1/2 avocado
2 tablespoons almond, cashew butter or coconut butter
1 cup coconut water, coconut milk, or almond milk
pinch sea salt
1 tablespoon Healthy Chef Protein
1 tablespoon Healthy Chef Naked Chocolat
1/4 teaspoon Matcha Green Tea
2 tablespoons granola, or your favourite nuts and seeds.
Handful ice
Method
- Combine frozen banana, avocado, nut butter, coconut water or milk, Healthy Chef Protein, Naked Chocolat, Matcha and ice into a good high-speed blender.
- Blend all the ingredients until creamy and smooth.
- Sweeten only if needed with a little honey or maple syrup.
- Add more liquid if necessary for consistency.
- Pour into a bowl and top with your granola, nuts or seeds.
- Enjoy.
Notes and Inspiration
Try swapping the Naked Chocolat for some Healthy Chef Organic Supperfoods blend for a beautiful berry colour and flavour and an antioxidant boost!
More healthy recipes from Teresa Cutter
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