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BEST BREAKFAST CHOCOLATE SMOOTHIE BOWL
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
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What's great about it
Ingredients
Serves 1
1/2 avocado
1 cup water, coconut water or almond milk
1 serve Healthy Chef Protein
1 tablespoon Healthy Chef Naked Chocolat
1 tablespoon Healthy Chef Marine Collagen
2 tablespoons gluten free granola, cacao nibs or flaked toasted almonds
sliced banana to serve (optional)
1 - 2 cups ice
Method
COMBINE avocado, water or coconut water or milk, Healthy Chef Protein, Naked Chocolat, Marine Collagen and ice into a blender.
BLEND until creamy and smooth, adding more water if needed.
SWEETEN if you like with a little monk fruit sweetener or stevia.
POUR into a bowl or glass and top with granola or almonds.
ENJOY.
Notes and Inspiration
Try swapping the Naked Chocolat for some Healthy Chef Organic Supperfoods for a beautiful berry colour and flavour and an antioxidant boost!
More healthy recipes from Teresa Cutter
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