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Gingersnap + Lemon Tea

By Teresa Cutter

Gingersnap + Lemon Tea
Gingersnap + Lemon Tea

What's great about it

Forget the tea bags, use the real deal and make this wonderful Lemon and Gingersnap tea yourself from scratch. I brew up a large teapot and allow the flavours to infuse for at least 5 minutes, then sip slowly and allow the natural properties to infuse into my body. 

Ingredients

Makes 1 large teapot

1 tablespoon fresh ginger finely grated

Juice from ½ lemon

1/2  teaspoon of fresh turmeric finely grated

4 cups fresh boiled filtered water

Method

 

  1. Combine the lemon juice, ginger, turmeric into a large tea pot.
  2. Pour over freshly boiled filtered water.
  3. Steep for 3 - 5 minutes.
  4. Sip slowly and feel the healing benefits infuse into your body.
  5. Sweeten to taste if desired with your choice of Manuka honey or stevia.

Notes and Inspiration

Add a pinch of cayenne pepper or fresh garlic to increase detoxifying and anti-viral effects.

Each of the ingredients have unique, natural medicinal qualities and when they are combined, they create a soothing tea that can relieve digestive symptoms, support detoxification and boost the immune system.

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