Macadamia nut milk is a purely delicious creamy milk that requires no straining and takes about 30 seconds to make. It's a staple in the healthy chef household and I love making mine scented with vanilla bean and a touch of cinnamon. Soak for easier blending and more bio-availability, which is great for sensitive digestive systems. Use as you would regular milk such as in your next power porridge, smoothie, custard or iced chocolat.
by Teresa Cutter
Silken tofu and golden sautéed mushrooms tossed through gluten-free noodles in a rich, savoury sauce — all made in a single pan, start to finish.
Satisfy your sweet tooth while boosting your antioxidant intake with our Matcha Berry Chocolate Bark. It's sure not to last long once you try it for yourself!
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