MATCHA CHIA PUDDING
By Teresa Cutter
What's great about it
2. REST for 15 minutes then give it a good stir to distribute the chia, matcha and protein throughout the milk as it thickens.
3. COVER the bowl and refrigerate for at least 1 hour or overnight is best.
4. SERVE with a dollop of coconut yoghurt or Greek yoghurt and enjoy.
Notes and Inspiration
Top with sliced kiwi fruit for a boost of prebiotics and gut health benefits.